摘要
Foodsafetynotonlyinvolvesthecitizen'shygieneandhealth,butalsoexertsadirectinfluenceonfoodstuffs'domestictradeandimp.&exp.,becomingasocialandeconomicissuewhichshouldbedealtwithseriously.Chinaplansin2004-2008tocarryforwardthefoodsafetycreditsysteminanall-roundway.ItisusefultoacertainextenttodrawontheexperienceofSwedishpracticeincontroloffoodqualityforraisingthemanagementleveloffoodsafetyinChina.
出版日期
2004年12月22日（中国期刊网平台首次上网日期，不代表论文的发表时间）
