摘要
Multi-scalestructuresinvolvedinemulsionandmicrospherecomplexsystemsarepresentedanddiscussed.Thestabilityandspatio-temporalstructuresofemulsions,aswellasnano-structuresformedonthesurfaceofmicrospheresafterpolymerization,areaffectedbythemolecularemulsifier/stabilizerstructuresandtheadsorbedemulsifier/stabilizernano-structuresontheoil/waterinterface.Thebroadsizedistributionandvariationofsurfacefeaturesofdropletsareresponsibleforvariationsoftheadsorbedemulsifier/stabilizerstructuresandthestabilityoftheemulsions.Ontheotherhand,preparationofauniformlysizedemulsionandemploymentofacombinedemulsifier/stabilizersystemcanpreservethestabilityoftheemulsionsandmicrospheres.Theabovephenomenashouldbemodeledbyamultiscalemethod,inordertomaintainthestabilityofindividualemulsionsystemsandrealizethedesirednano-structuresofmicrospheresbychoosingadequateemulsifier/stabilizerandexperimentalparameters.
出版日期
2005年06月16日(中国期刊网平台首次上网日期,不代表论文的发表时间)