简介:对比了纯PP纤维、PP/PS改性纤维和PP/Hy-PS(Garamite)改性纤维的上染率、染色深度K/S值、颜色饱和度C^*值。试验表明,由于PP/Hy-PS(Garamite)共混纤维中纳米膨润土上带有大量羟基,从而提高了聚丙烯纤维与染料分子的亲和作用,因此在相同的染色条件下,相近规格(纤度、取向度、结晶度相近)的纤维PP/Hy-PS(Garamite)体系的上染率、染色深度R/S值、颜色饱和度C^*值都较PP/PS体系有着进一步的提高。另外,耐摩擦牢度、皂洗牢度和耐汗渍牢度试验表明,PP/Hy-PS(Garamite)改性共混纤维的染色牢度都比较好,均在4级以上,完全满足服装用要求。
简介:ThepresentstatusofPPtechnologyinChinaispresented.ThroughareviewofsingleloopanddualloopPPreactortechnologyaswellasdevelopmentandutilizationofPPproductsitisconcludedthatimportofPPtechnologyshouldbebasedonthedemandofPPproductsandmarkettrendwithconsiderationoflocalconditions.TheexistingproblemsandfuturedevelopmentofPPtechnologyinChinaarediscussed.
简介:Inthispaper,weproposeadimension-reducing,K-meanclusteringprocedurebyProjectionPursuit(PP)techniquesoastoexploretheclusteringstructureofdatainhigh-dimensionalspaceintermsoflow-dimensionalprojectivepointsofdata,andweobtainthea.s.consistenceoftheestimatesoftheclustercentersandprojectionorientations.
简介:Cooperativeprincipleandpolitenessprincipleenjoygreatsignificanceinpragmaticfield.ViatheanalysisofcertainexamplesextractedfromBusinessEnglishcourse-book,thispaperaimstostudytheobservanceofcooperativeprincipleandpolitenessprinciple.TheconclusionisreachedthattheapplicationofCPandPPinpedagogicalpracticecouldbenefitstudents’languageapplication.Meanwhile,thispaperalsoaimstoprovethatcooperationandpolitenessareakeyfactorincommunicationthroughwhichteacherscouldimprovestudents’languagecompetence.
简介:本文介绍了聚葡萄糖产品的历史及随应用需要而发展的产品品种,简要介绍了膳食纤维的定义,与粗纤维的分别以及分类。并根据定义以及分类将聚葡萄糖作为水溶性膳食纤维进行归类。聚葡萄糖在众多国家被认可为膳食纤维及食品添加剂或食品,本文介绍了聚葡萄糖作为膳食纤维被认可的国家以及相关规定,聚葡萄糖作为食品添加剂在各国的规定,聚葡萄糖作为膳食纤维的检测方法发展历史,同时介绍了聚葡萄糖在国内的法规现状及进展。聚葡萄糖不仅是一种水溶性膳食纤维,同时还是一种良好的Oligo益生元,本文介绍了Oligo(欧力多)低聚糖项目的情况以及功能性低聚糖通用技术规则,行业标准的相关定义,详细介绍聚葡萄糖符合各项定义的特性及作为膳食纤维及Oligo益生元的生理功效。