简介:1IntroductionABCCateringServicesLtd.haslongrecognizeditsneedstocompeteeffectivelyinitskeymarketsinthePacificRim.WithABC'shistoricalfocusondeliveringalmostfaultlessservice,comparativelylittleattentionhasbeengiventothesupplychaincostofthatdelivery.However,thenewkitchenatSeoul,wasopenin1997,addedmoreworkloadtothecompany.Thingshavenotbeenworkingwellsincethen.TheABCCorporationrealizesthatitisnecessarytoreducesupplychaincostsandtoimproveitsoperationefficiencyinordertoretainandexpandcustomerbase.
简介:简略阐述了杨梅种类及其营养保健功能,探讨了杨梅变质的原因,着重分析了杨梅保鲜技术研究的现状及新进展。提出杨梅保鲜技术的研究开发必须倡导绿色安全、简易实用,较佳的方法是采用低温物理保鲜技术。